Monthly Archives: March 2011

The dark art of declassified wine

De-classified wine is an oddity. It tends to be production that cannot be sold under the vineyards main label. This can be for several reasons, perhaps the vines are too young to make it into the grand vin. Perhaps,  in … Continue reading

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Italian Wine. An Education

I have to say that Italian wine has always been a bit of a mystery to me. It’s maybe because we have never holidayed in central or southern Italy or it might be just because I am linguistically challenged I just … Continue reading

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